HOW TO COOK PORK RASHERS (FAMILY RECIPE)
So the other day I decided to make a cooking video because it's literally been months since I've made one! I think I have 3 cooking videos in my YouTube channel now. Here are the three:
1. How to marinate & cook chicken wings/drumsticks
2. How to make asian spring rolls
3. How to make asian macaroni!
Anyways the new cooking video is for all the pork lovers out there! I know I love my pork because I always order pork ribs when I go out and I like to use pork mince in my asian macaroni lol!!! What you'll need is down below and the video showing you all what to do with them is right under the ingredients aswell.
Have fun, try new food and enjoy it! Don't forget to give me a thumbs up if you liked it hehehe
What you'll need:
- 1 kg of pork rashers
- 1 teaspoon of msg (optional)
- 1/2 teaspoon of pepper (you can use white or black because both are good)
- 2 teaspoons of cooking salt
- 3 tablespoons of fish sauce
- 2 tablespoons of seasoning (soy sauce, do not use dark soy sauce!)
- 2 cloves of garlic (finely chopped)
LET THE MEAT MARINATE FOR OVER 5 MINUTES!! LONGER IF POSSIBLE! THE LONGER THE BETTER THE FLAVOUR :D
THE COOKING VIDEO
